Balancing omega-6 and omega-3 fatty acids in ready-to-use therapeutic foods (RUTF)

Authors
Brenna, J. T., Akomo, P., Bahwere, P., Berkley, J. A., Calder, P., Jones, K. D, Liu, L., Manary, M., Trehan, I. , Briend, A.
Periodical Name
BMC Medicine
Volume
12
Issue
117
Year
2015