Formulation of complementary food using amaranth, chickpea and maize improves iron, calcium and zinc content

Authors
Zebdewos, A., Singh, P., Birhanu, G., Whiting, S. J., Henry, C. J., Kebebu, A.
Periodical Name
African Journal of Food, Agriculture, Nutrition and Development
Volume
15
Issue
4
Year
2015
Pages
10290-10304