Ready-to-use foods for management of moderate acute malnutrition: Considerations for scaling up production and use in programs

Authors
Osendarp, S., Rogers, B., Ryan, K., Manary, M., Akomo, P., Bahwere, P., Belete, H., Zeilani, M., Islam, M., Dibari, F, De Pee, S., Ryan, K.
Periodical Name
Food and Nutrition Bulletin
Volume
36
Issue
1
Year
2015
Pages
S59-S64