A ready-to-use therapeutic food containing 10% milk is less effective than one with 25% milk in the treatment of severely malnourished children

Authors
Oakley, E., Reinking, J., Sandige, H., Trehan, I., Kennedy, G., Maleta, K., Manary, M.
Periodical Name
The Journal of Nutrition
Volume
140
Issue
12
Year
2010
Pages
2248-2252