Library

The REFINE Library is a collection of resources relating to food-supported interventions, including peer-reviewed journal articles, published reports or reviews, case studies, and organisational documents. These resources are tagged according to the subject matter they cover. If relevant to more than one category the document appears in both categories. New resources are added regularly according to search criteria and standards developed by REFINE.

Please send suggestions for additions to this library to REFINEnutrition@gmail.com

 


Considerations in developing lipid-based nutrient supplements for prevention of undernutrition: experience from the International Lipid-Based Nutrient Supplements (iLiNS) Project

Arimond, M., Zeilani, M., Jungjohann, S., Brown, K. H., Ashorn, P., Allen, L. H., Dewey, K. G.. "Considerations in developing lipid-based nutrient supplements for prevention of undernutrition: experience from the International Lipid-Based Nutrient Supplements (iLiNS) Project." Maternal & Child Nutrition 11 , no. S4 (2015) : 31-61

Cost analysis of the treatment of severe acute malnutrition in West Africa

Isanka, S., Menzies, N. A., Sayyad, J., Ayoola, M., Grais, R. F., Doyon, S.. "Cost analysis of the treatment of severe acute malnutrition in West Africa." Maternal & Child Nutrition (2016)

Cost-effectiveness of the community-based management of severe acute malnutrition by community health workers in southern Bangladesh

Puett, C., Sadler, K., Alderman, H., Coates, J., Fiedler, J. L., Myatt, M.. "Cost-effectiveness of the community-based management of severe acute malnutrition by community health workers in southern Bangladesh." Health Policy and Planning 28 , no. 4 (2013) : 386-399

Dairy products and physical stature: a systematic review and meta-analysis of controlled trials

de Beer, H.. "Dairy products and physical stature: a systematic review and meta-analysis of controlled trials." Economics & Human Biology 10 , no. 3 (2012) : 299-309

Delivering improved nutrition: Dairy ingredients in food aid products

Schlossman, N.. "Delivering improved nutrition: Dairy ingredients in food aid products." Food and Nutrition Bulletin 37 , no. 1 Suppl (2016) : S6-S13

Delivery channels to close the nutrient intake gap—What to do without data?

Moench-Pfanner, R., Kraemer, K.. "Delivery channels to close the nutrient intake gap—What to do without data?." Journal of Nutritional Science and Vitaminology 61 , no. Supplement (2015) : S197-S197

Developing food supplements for moderately malnourished children: lessons learned from ready-to-use therapeutic foods

Briend, A., Akomo, P., Bahwere, P., de Pee, S., Dibari, F., Golden, M. H., Manary, M., Ryan, K.. "Developing food supplements for moderately malnourished children: lessons learned from ready-to-use therapeutic foods." Food and Nutrition Bulletin 36 , no. 1 Suppl (2015) : S53-8

Development and acceptability of a novel milk-free soybean-maize-sorghum ready-to-use therapeutic food (SMS-RUTF) based on industrial extrusion cooking process

Owino, V. O., Irena, A. H., Dibari, F., Collins, S.. "Development and acceptability of a novel milk-free soybean-maize-sorghum ready-to-use therapeutic food (SMS-RUTF) based on industrial extrusion cooking process." Maternal & Child Health 10 , no. 1 (2014) : 126-134

Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh

Ahmed, T., Choudhury, N., Hossain, M. I., Tangsuphoom, N., Islam, M. M., de Pee, S., Steiger, G., Fuli, R., Sarker, S. A. M., Parveen, M., West, K. P., Christian, P.. "Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh." BMC Pediatrics 14 , no. 1 (2014) : 164

Developmental outcomes among 18‐month‐old Malawians after a year of complementary feeding with lipid‐based nutrient supplements or corn‐soy flour

Phuka, J. C., Gladstone, M., Maleta, K., Thakwalakwa, C., Cheung, Y. B., Briend, A., Manary, M. J., Ashorn, P.. "Developmental outcomes among 18‐month‐old Malawians after a year of complementary feeding with lipid‐based nutrient supplements or corn‐soy flour." Maternal & Child Nutrition 8 , no. 2 (2012) : 239-248

Donated fortified cereal blends improve the nutrient density of traditional complementary foods in Haiti, but iron and zinc gaps remain for infants

Ruel, M. T., Menon, P., Loechl, C., Pelto, G.. "Donated fortified cereal blends improve the nutrient density of traditional complementary foods in Haiti, but iron and zinc gaps remain for infants." Food and Nutrition Bulletin 25 , no. 4 (2004) : 361-376

Double-blind cluster randomised controlled trial of wheat flour chapatti fortified with micronutrients on the status of vitamin A and iron in school-aged children in rural Bangladesh

Rahman, A. S., Ahmed, T., Ahmed, F., Alam, M. S., Wahed, M. A., Sack, D. A.. "Double-blind cluster randomised controlled trial of wheat flour chapatti fortified with micronutrients on the status of vitamin A and iron in school-aged children in rural Bangladesh." Maternal & Child Nutrition 11 , no. S4 (2015) : 120-131

Early invitation to food and/or multiple micronutrient supplementation in pregnancy does not affect body composition in offspring at 54 months: follow-up of the MINIMat randomised trial, Bangladesh

Khan, A. I. , Kabir, I., Hawkesworth, S., Ekström, E., Arifeen, S., Frongillo, E. A., Persson, L. A.. "Early invitation to food and/or multiple micronutrient supplementation in pregnancy does not affect body composition in offspring at 54 months: follow-up of the MINIMat randomised trial, Bangladesh." Maternal & Child Nutrition 11 , no. 3 (2013) : 385-397

Effect of a nutritional supplement on growth in short and lean prepubertal children: a prospective, randomized, double-blind, placebo-controlled study

Lebenthal, Y., Yackobovitch-Gavan, M., Lazar, L., Shalitin, S., Tenenbaum, A., Shamir, R., Phillip, M.. "Effect of a nutritional supplement on growth in short and lean prepubertal children: a prospective, randomized, double-blind, placebo-controlled study." The Journal of Pediatrics 165 , no. 6 (2014) : 1190-1193.e1

Effect of a package of health and nutrition services on sustained recovery in children after moderate acute malnutrition and factors related to sustaining recovery: a cluster-randomized trial

Stobaugh, H. C., Bollinger, L. B., Adams, S. E., Crocker, A. H., Grise, J. B., Kennedy, J. A., Thakwalakwa, C., Maleta, K. M., Dietzen, D. J., Manary, M. J., Trehan, I.. "Effect of a package of health and nutrition services on sustained recovery in children after moderate acute malnutrition and factors related to sustaining recovery: a cluster-randomized trial." American Journal of Clinical Nutrition (2017)