Library

The REFINE Library is a collection of resources relating to food-supported interventions, including peer-reviewed journal articles, published reports or reviews, case studies, and organisational documents. These resources are tagged according to the subject matter they cover. If relevant to more than one category the document appears in both categories. New resources are added regularly according to search criteria and standards developed by REFINE.

Please send suggestions for additions to this library to REFINEnutrition@gmail.com

 


Efficacy of sorghum peanut blend and corn soy blend plus in the treatment of moderate acute malnutrition in children aged 6–59 months in Karamoja, Uganda: a cluster randomized trial

Amegovu, Andrew Kiri, Ochola, Sophie, Ogwok, Patrick, Yiga, Peter, Musalima, Juliet, Juliana, Mandha. "Efficacy of sorghum peanut blend and corn soy blend plus in the treatment of moderate acute malnutrition in children aged 6–59 months in Karamoja, Uganda: a cluster randomized trial." Nutrition & Dietary Supplements 6 (2014) : 75-84

Efficacy of three feeding regimens for home-based management of children with uncomplicated severe acute malnutrition: a randomised trial in India

Bhandari, N., Mohan, S. B., Bose, A., Iyengar, S. D., Taneja, S., Mazumder, S., Pricilla, R. A., Iyengar, K., Sachdev, H. S., Mohan, V. R., Suhalka, V., Yoshida, S., Martines, J., Bahl, R.. "Efficacy of three feeding regimens for home-based management of children with uncomplicated severe acute malnutrition: a randomised trial in India." BMJ Global Health 1 , no. e000144 (2016)

Energy and nutrient intake increased by 47–67% when amylase was added to fortified blended foods—a study among 12- to 35-month-old Burkinabe children

Kampstra, N. A., Van Hoan, N., Koenders, D. J. P. C., Schoop, R., Broersen, C. B., Mouquet-Rivier, C., Traore, T., Bruins, M. J., de Pee, S.. "Energy and nutrient intake increased by 47–67% when amylase was added to fortified blended foods—a study among 12- to 35-month-old Burkinabe children." Maternal & Child Nutrition (2017)

Enhancing processes for introduction, production, quality assurance, and delivery of US Title II food aid products

Schlossman, N., Webb, P., Bagriansky, J., Johnson, Q., Rogers, B., Tilahun, J., Masterson, A. R.. "Enhancing processes for introduction, production, quality assurance, and delivery of US Title II food aid products." Food and Nutrition Bulletin 32 , no. Supplement 3 (2011) : 166S-171S

Establishing desirable fortificant levels for calcium, iron and zinc in foods for infant and young child feeding: examples from three Asian countries

Gibbs, M. M., Carriquiry, A. L., Capanzana, M. V., Gibson, R. S.. "Establishing desirable fortificant levels for calcium, iron and zinc in foods for infant and young child feeding: examples from three Asian countries." Maternal & Child Nutrition 10 , no. 1 (2014) : 112-125

Evaluation of the acceptability of improved supplementary foods for the treatment of moderate acute malnutrition in Burkina Faso using a mixed method approach

Iuel-Brockdorf, A. S., Draebel, T. A., Ritz, C., Fabiansen, C., Cichon, B., Brix Christensen, V., Yameogo, C., Oummani, R., Briend, A., Michaelsen, K. F., Ashorn, P., Filteau, S., Friis, H.. "Evaluation of the acceptability of improved supplementary foods for the treatment of moderate acute malnutrition in Burkina Faso using a mixed method approach." Appetite 99 (2016) : 34-45

Evidence of the effectiveness of flour fortification programs on iron status and anemia: a systematic review

Pachon, H., Spohrer, R., Mei, Z., Serdula, M.. "Evidence of the effectiveness of flour fortification programs on iron status and anemia: a systematic review." Nutrition Reviews 73 , no. 11 (2015) : 780-795

Extending supplementary feeding for children younger than 5 years with moderate acute malnutrition leads to lower relapse rates

Trehan, I., Banerjee, S., Murray, E.. "Extending supplementary feeding for children younger than 5 years with moderate acute malnutrition leads to lower relapse rates." Journal of Pediatric Gastroenterology & Nutrition 60 , no. 4 (2015) : 544-549

Feasibility and acceptability study of preparing corn soy blend with fortified vegetable oil in Malawi: Formative research

Kumwenda, G., Nhlema, B., Maganga, G., Rogers, B., Walton, S., Boiteau, J., Webb, P.. "Feasibility and acceptability study of preparing corn soy blend with fortified vegetable oil in Malawi: Formative research." USAID Food Aid Quality Review (2016)

Feeding behaviors during home-based treatment of moderate acute malnutrition using corn-soy blends or lipid-based nutrient supplements

Iuel-Brockdorf, A., Ouedraogo, A., Ritz, C., Draebel, T. A., Ashorn, P., Filteau, S., Michaelsen, K. F.. "Feeding behaviors during home-based treatment of moderate acute malnutrition using corn-soy blends or lipid-based nutrient supplements." Maternal & Child Nutrition (2016)

Feeding patterns and behaviors during home supplementation of underweight Malawian children with lipid-based nutrient supplements or corn-soy blend

Flax, V. L., Phuka, J., Cheung, Y. B., Ashorn, U., Maleta, K., Ashorn, P.. "Feeding patterns and behaviors during home supplementation of underweight Malawian children with lipid-based nutrient supplements or corn-soy blend." Appetite 54 , no. 3 (2010) : 504-11

Follow-up of post-discharge growth and mortality after treatment for severe acute malnutrition (FuSAM study): a prospective cohort study

Kerac, M., Bunn, J., Chagaluka, G., Bahwere, P., Tomkins, A., Collins, S., Seal, A.. "Follow-up of post-discharge growth and mortality after treatment for severe acute malnutrition (FuSAM study): a prospective cohort study." PloS One 9 , no. 6 (2014) : e96030

Follow-up status of children with SAM treated with RUTF in peri-urban and rural Northern Bangladesh

Banerjee, C., Hoq, M., Matin, E.. "Follow-up status of children with SAM treated with RUTF in peri-urban and rural Northern Bangladesh." ENN Field Exchange , no. 50 (2015) : 9

Food commodity pipeline management in transitional settings: challenges and lessons learned from the first USAID food development program in South Sudan

Tappis, H., Doocy, S., Amoako, S.. "Food commodity pipeline management in transitional settings: challenges and lessons learned from the first USAID food development program in South Sudan." Global Health: Science and Practice 1 , no. 2 (2013) : 193-202

Food sharing practices in households receiving supplemental foods for the treatment of moderate acute malnutrition in Ethiopian children

Karakochuk, C. D., van den Briel, T., Stephens, D., Zlotkin, S.. "Food sharing practices in households receiving supplemental foods for the treatment of moderate acute malnutrition in Ethiopian children." Journal of Hunger & Environmental Nutrition 10 , no. 3 (2015) : 343-355