Library

The REFINE Library is a collection of resources relating to food-supported interventions, including systematic reviews, meta-analyses, organizational documents, and general discussion pieces on key topics related to food aid products and interventions. These resources are tagged according to the subject matter they cover. If relevant to more than one category the document appears in both categories. New resources are added regularly according to search criteria and standards developed by REFINE.

Do you have suggestions for additions to this library? Email us at REFINEnutrition@gmail.com!

 

Displaying 1 - 4 of 4 Results
Weber, J., Callaghan, M.. "Optimizing ready-to-use therapeutic foods for protein quality, cost, and acceptability ." Food and Nutrition Bulletin 37 , no. 1 Suppl (2016) : S37-S46
Study Interventions
  • Animal-source protein
  • Lipid-based nutrient supplements (LNS)
  • Plant-source protein
Research Gaps
  • Acceptability
  • Composition
  • Cost
  • Innovation
Nutritional Problems being Studied
  • SAM
Etienne Nel. "." Current Opinion in Clinical Nutrition and Metabolic Care 21 , no. 3 (2018) : 195-199
Study Interventions
  • Fortified blended foods (FBF)
Research Gaps
  • Acceptability
  • Effectiveness
Nutritional Problems being Studied
  • SAM
Tom Scott-Smith. "." Social Studies of Science 48 , no. 1 (2018) : 3-24
Study Interventions
  • Fortified blended foods (FBF)
  • Lipid-based nutrient supplements (LNS)
Research Gaps
  • Acceptability
Nutritional Problems being Studied
  • Stunted
  • SAM
  • Pregnant & Lactating Women
André Briend, Peter Akomo, Paluku Bahwere, Saskia de Pee, Filippo Dibari, Michael H. Golden, Mark Manary, Kelsey Ryan. "." Food and Nutrition Bulletin 36 , no. 1 (2015) : S53-S58
Study Interventions
  • Fortified blended foods (FBF)
Research Gaps
  • Acceptability
  • Composition
  • Cost
  • Effectiveness
Nutritional Problems being Studied
  • SAM