Complementary Feeding of Sorghum-Based and Corn-Based Fortified Blended Foods Results in Similar Iron, Vitamin A, and Anthropometric Outcomes in the MFFAPP Tanzania Efficacy Study.

Authors
Nicole M Delimont , Christopher I Vahl, Rosemary Kayanda, Wences Msuya, Michael Mulford, Paul Alberghine, George Praygod, Julius Mngara, Sajid Alavi , and Brian L Lindshield
Periodical Name
Current Developments in Nutrition
Volume
3
Issue
6
Year
2019