A complementary food supplement from local food ingredients to enhance iron intake among children aged 6-59 months in Benin
Updated Tue, 06/29/2021 - 16:24
Authors
Marius Affonfere, Flora Josiane Chadare, Finagnon Toyi Kévin Fassinou, Elise F. Talsma, Anita R. Linnemann, Paulin Azokpota
Periodical Name
Food Science & Nutrition
Year
2021