A complementary food supplement from local food ingredients to enhance iron intake among children aged 6-59 months in Benin

Updated Tue, 06/29/2021 - 16:24
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Link to Publication
Authors
Marius Affonfere, Flora Josiane Chadare, Finagnon Toyi Kévin Fassinou, Elise F. Talsma, Anita R. Linnemann, Paulin Azokpota
Periodical Name
Food Science & Nutrition
Year
2021