Development and acceptability of a novel milk-free soybean-maize-sorghum ready-to-use therapeutic food (SMS-RUTF) based on industrial extrusion cooking process

Authors
Owino, V. O., Irena, A. H., Dibari, F., Collins, S.
Periodical Name
Maternal & Child Health
Volume
10
Issue
1
Year
2014
Pages
126-134