Report of a Pilot Program Using a Milk-Free Ready-to-Use Therapeutic Food Made From Soya, Maize, and Sorghum to Treat Severe Acute Malnutrition

Authors
Theresa Banda, Khataza Chawanda, Wakako Tsuchida, Slyvester Kathumba
Periodical Name
Food and Nutrition Bulletin
Volume
42
Issue
1
Year
2021
Pages
91-103