Role of Optimized Plant Protein Combinations as a Low-Cost Alternative to Dairy Ingredients in Foods for Prevention and Treatment of Moderate Acute Malnutrition and Severe Acute Malnutrition.
Authors
Mark Manary, Meghan Callaghan-Gillespie
Periodical Name
Global Landscape of Nutrition Challenges in Infants and Children
Volume
93
Year
2020
Pages
111-120