Sensory evaluation and volatile compounds of an alternative ready‐to‐use therapeutic food for malnourished children

Authors
Nicoletta A. Miele , Vincenzo Armini, Anna Maria Troccoli , Sharon Puleo, Antonello Paduano, Raffaele Sacchi, Silvana Cavella
Periodical Name
Journal of Food Science
Volume
85
Issue
4
Year
2020
Pages
1265-1273