Soya, maize and sorghum ready-to-use therapeutic foods are more effective in correcting anaemia and iron deficiency than the standard ready-to-use therapeutic food: randomized controlled trial.

Authors
Peter Akomo, Paluku Bahwere, Hitoshi Murakami, Chrissy Banda, Elizabeth Maganga, Sylvester Kathumba, Kate Sadler and Steve Collins
Periodical Name
BMC Public Health
Volume
19
Issue
1
Year
2019