Creating homestead agriculture for nutrition and gender equity (CHANGE) in Burkina Faso
- Deanna Olney
Study PeriodMarch 2014 - June 2016
The purpose of this study is to assess the long-term impact of the Enhanced Homestead Food Production Program implemented by HKI on household food security and nutritional status, as well as the impact on including additional interventions (BCC on WASH and malaria prevention, distribution of preventive lipid-based nutrient supplements (LNS)) to children aged 6-24 months old, in addition to the standard E-HFP model.
- Enhanced-Homestead Food Production Program (new)
- Enhanced-Homestead Food Production Program (old) + WASH/malaria behavior change
- Enhanced-Homestead Food Production Program (new) + WASH/malaria behavior change
- Enhanced-Homestead Food Production Program (old) + WASH/malaria behavior change + LNS distribution
- Hemoglobin (g/dl)
- Behavior change communication (BCC)
- Standard Lipid-Based Nutrient Supplements (LNS)
- Locally produced
- Water, sanitation, hygiene (WASH)
What novel food-based products and programming methods effectively prevent and treat undernutrition?