Published Clinical Trials

This page includes publications from individual clinical trials testing food aid products, and reports and evaluations from programs using food aid products. These resources are tagged according to country, nutritional problem studied, intervention used, study type, year, and author. If relevant to more than one category, the document appears in both categories. New resources are added regularly according to search criteria and standards developed by REFINE.

Do you know of a recently published study or trial that isn’t included here? Email us at REFINEnutrition@gmail.com!


Displaying 1 - 2 of 2 Results
Leyvraz, M., Rohner, F., Konan, A. G., Esso, L. J. C. E., Woodruff, B. A., Norte, A., Adiko, A. F., Bonfoh, B., Aaron, G. J.. "High awareness but low coverage of a locally produced fortified complementary food in Abidjan, Côte d’Ivoire: Findings from a cross-sectional survey ." PLoS ONE 11 , no. 11 (2016) : e0166295
Study Interventions
  • Locally produced
Research Gaps
  • Innovation
  • Use
Nutritional Problems being Studied
  • Prevention of Stunting, Wasting, and Underweight
Zimmermann, M. B., Chassard, C., Rohner, F., N'Goran, E. K., Nindjin, C., Dostal, A., Utzinger, J., Ghattas, H., Lacroix, C., Hurrell, R. F.. "The effects of iron fortification on the gut microbiota in African children: a randomized controlled trial in Cote d'Ivoire ." American Journal of Clinical Nutrition 92 , no. 6 (2010) : 1406-1415
Study Interventions
  • Standard Fortified Food Blends
  • Locally produced
Research Gaps
  • Effectiveness
Nutritional Problems being Studied
  • Prevention of Stunting, Wasting, and Underweight