Published Studies

This page includes publications from individual clinical trials testing food aid products, and reports and evaluations from programs using food aid products. These resources are tagged according to country, nutritional problem studied, intervention used, study type, year, and author. If relevant to more than one category, the document appears in both categories. New resources are added regularly according to search criteria and standards developed by REFINE.

Do you know of a recently published study or trial that isn’t included here? Email us at REFINEnutrition@gmail.com!


Displaying 1 - 4 of 4 Results
Zebdewos, A., Singh, P., Birhanu, G., Whiting, S. J., Henry, C. J., Kebebu, A.. "Formulation of complementary food using amaranth, chickpea and maize improves iron, calcium and zinc content ." African Journal of Food, Agriculture, Nutrition and Development 15 , no. 4 (2015) : 10290-10304
Study Interventions
  • Locally produced
  • Plant-source protein
Research Gaps
  • Acceptability
  • Composition
Nutritional Problems being Studied
  • Stunted
Segrè, J., Winnard, K., Abrha, T. H., Abebe, Y., Shilane, D., Lapping, K.. "Willingness to pay for lipid‐based nutrient supplements for young children in four urban sites of Ethiopia ." Maternal & Child Nutrition 11 , no. Suppl 4 (2013) : 16-30
Study Interventions
  • Lipid-based nutrient supplements (LNS)
Research Gaps
  • Use
Nutritional Problems being Studied
  • Stunted
  • MAM
Zeweter Abebe , Gulelat Desse Haki, Kaleab Baye. "." Maternal and Child Nutrition 14 , no. 1 (2017)
Study Interventions
  • Fortified blended foods (FBF)
  • Micronutrient powders (MNP)
  • Other
Research Gaps
  • Efficacy
  • Use
Nutritional Problems being Studied
  • Stunted
Alemayehu Argaw, Mekitie Wondafrash, Kimberley P Bouckaert, Patrick Kolsteren, Carl Lachat, Tefera Belachew, Bruno De Meulenaer, Lieven Huybregts. "." The American Journal of Clinical Nutrition 107 , no. 3 (2018) : 454-464
Study Interventions
  • Lipid-based nutrient supplements (LNS)
Research Gaps
  • Effectiveness
Nutritional Problems being Studied
  • Stunted