Resource Library

The REFINE Library is a collection of resources relating to food-supported interventions, including systematic reviews, meta-analyses, organizational documents, and general discussion pieces on key topics related to food aid products and interventions. These resources are tagged according to the subject matter they cover. If relevant to more than one category the document appears in both categories. New resources are added regularly according to search criteria and standards developed by REFINE.

Do you have suggestions for additions to this library? Email us at REFINEnutrition@gmail.com!

 

Displaying 1 - 10 of 10 Results
Nicoletta A. Miele , Vincenzo Armini, Anna Maria Troccoli , Sharon Puleo, Antonello Paduano, Raffaele Sacchi, Silvana Cavella. "." Journal of Food Science 85 , no. 4 (2020) : 1265-1273
Study Interventions
  • Standard Lipid-Based Nutrient Supplements (LNS)
Research Gaps
  • Acceptability
  • Composition
Nutritional Problems being Studied
  • Treatment of Severe Acute Malnutrition
Bindi Borg, Seema Mihrshahi, Arnaud Laillou, Sanne Sigh, Daream Sok, Remco Peters, Chhoun Chamnan, Jacques Berger, Sophonneary Prak, Nanna Roos, Mark Griffin and Frank T. Wieringa . "." BMC Public Health 19 , no. 1200 (2019)
Study Interventions
  • Standard Lipid-Based Nutrient Supplements (LNS)
  • Standard Fortified Food Blends
  • Micronutrient powders (MNP)
  • Locally produced
Research Gaps
  • Acceptability
  • Composition
  • Effectiveness
  • Innovation
Nutritional Problems being Studied
  • Treatment of Moderate Acute Malnutrition
  • Treatment of Severe Acute Malnutrition
Kristin Kohlmann, Meghan Callaghan-Gillespie, Julia M. Gauglitz, Matilda Steiner-Asiedu, Kwesi Saalia, Carly Edwards and Mark J. Manary. "." Global Health: Science and Practice 7 , no. 2 (2019) : 203-214
Study Interventions
  • Standard Fortified Food Blends
Research Gaps
  • Acceptability
  • Effectiveness
  • Innovation
Nutritional Problems being Studied
  • Treatment of Moderate Acute Malnutrition
  • Treatment of Severe Acute Malnutrition
André Briend, Peter Akomo, Paluku Bahwere, Saskia de Pee, Filippo Dibari, Michael H. Golden, Mark Manary, Kelsey Ryan. "." Food and Nutrition Bulletin 36 , no. 1 (2015) : S53-S58
Study Interventions
  • Standard Fortified Food Blends
Research Gaps
  • Acceptability
  • Composition
  • Cost
  • Effectiveness
Nutritional Problems being Studied
  • Treatment of Severe Acute Malnutrition
Tom Scott-Smith. "." Social Studies of Science 48 , no. 1 (2018) : 3-24
Study Interventions
  • Standard Lipid-Based Nutrient Supplements (LNS)
  • Standard Fortified Food Blends
Research Gaps
  • Acceptability
Nutritional Problems being Studied
  • Prevention of Stunting, Wasting, and Underweight
  • Treatment of Severe Acute Malnutrition
Etienne Nel. "." Current Opinion in Clinical Nutrition and Metabolic Care 21 , no. 3 (2018) : 195-199
Study Interventions
  • Standard Fortified Food Blends
Research Gaps
  • Acceptability
  • Effectiveness
Nutritional Problems being Studied
  • Treatment of Severe Acute Malnutrition
de Barros, S. F., Cardoso, M. A.. "Adherence to and acceptability of home fortification with vitamins and minerals in children aged 6 to 23 months: a systematic review ." 16 (2016)
Study Interventions
  • Micronutrient powders (MNP)
Research Gaps
  • Acceptability
Nutritional Problems being Studied
  • Prevention of Stunting, Wasting, and Underweight
Matsungo, T. M., Kruger, H. S., Smuts, C. M., Faber, M.. "Lipid-based nutrient supplements and linear growth in children under 2 years: a review ." Proceedings of the Nutrition Society (2017)
Study Interventions
  • Standard Lipid-Based Nutrient Supplements (LNS)
Research Gaps
  • Acceptability
  • Efficacy
Nutritional Problems being Studied
  • Prevention of Stunting, Wasting, and Underweight
Dewey, K. G., Yang, Z., Boy, E.. "Systematic review and meta-analysis of home fortification of complementary foods ." Maternal & Child Nutrition 5 , no. 4 (2009) : 283-321
Study Interventions
  • Standard Lipid-Based Nutrient Supplements (LNS)
  • Micronutrient powders (MNP)
Research Gaps
  • Acceptability
  • Cost
  • Effectiveness
  • Efficacy
Nutritional Problems being Studied
  • Prevention of Stunting, Wasting, and Underweight
Weber, J., Callaghan, M.. "Optimizing ready-to-use therapeutic foods for protein quality, cost, and acceptability ." Food and Nutrition Bulletin 37 , no. 1 Suppl (2016) : S37-S46
Study Interventions
  • Animal-source protein
  • Standard Lipid-Based Nutrient Supplements (LNS)
  • Plant-source protein
Research Gaps
  • Acceptability
  • Composition
  • Cost
  • Innovation
Nutritional Problems being Studied
  • Treatment of Severe Acute Malnutrition