Efficacy

How well do different food compositions and interventions prevent or treat undernutrition, when implemented in a completely controlled environment?

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Supporting Literature: 
  • World Health Organization. "Technical note: supplementary foods for the management of moderate acute malnutrition in infants and children 6–59 months of age." (2012).
  • Suri, D., et al. (2013). "Protein Quality Workshop: Importance of Protein Quality in Prevention and Treatment of Child Malnutrition." Food & Nutrition Bulletin 34 (2): 223-223.
  • Webb, Patrick, Erin Boyd, Saskia de Pee, Lindsey Lenters, Martin Bloem and Werner Schultink. "Nutrition in Emergencies: Do We Know What Works?" Food Policy 49,  (2014): 33-40.

A prebiotic-enhanced lipid-based nutrient supplement (LNSp) increases Bifidobacterium relative abundance and enhances short-chain fatty acid production in simulated colonic microbiota from undernourished infants

Effect of a Fortified Balanced Energy-Protein Supplement on Birth Outcome and Child Growth in Houndé District, Burkina Faso. (MISAME-3)

Pregnancy remains a challenging period in the life of many women in low- and middle-income countries. Maternal mortality remains high and many newborns suffer from premature delivery and /or gestational growth retardation both in length and in weight accumulation.

Efficacy of a Nutrition Biscuit in Malnutrition Management

The health risks and costs associated with malnutrition can be significantly reduced if symptoms are recognized early and treated effectively. Oral nutritional supplements (ONS) have been shown to increase nutrient intakes and maintain or improve nutritional status and functional outcomes in patients in a variety of settings. However despite this it is frequently reported that compliance to ONS, which are often milk based drinks, is poor. The aim of the present study is to assess the effectiveness of a new biscuit style nutritional supplement in the management of malnutrition.

Program changes are effective and cost-effective in increasing the amount of oil used in preparing corn soy blend porridge for treatment of moderate acute malnutrition in Malawi

Program changes are effective and cost-effective in increasing the amount of oil used in preparing corn soy blend porridge for treatment of moderate acute malnutrition in Malawi