Impact of lipid-based nutrient supplements and corn-soy blend on energy and nutrient intake among moderately underweight 8-18-month-old children participating in a clinical trial.
How well do different food compositions and interventions prevent or treat undernutrition, when implemented in a completely controlled environment?
- World Health Organization. "Technical note: supplementary foods for the management of moderate acute malnutrition in infants and children 6–59 months of age." (2012).
- Suri, D., et al. (2013). "Protein Quality Workshop: Importance of Protein Quality in Prevention and Treatment of Child Malnutrition." Food & Nutrition Bulletin 34 (2): 223-223.
- Webb, Patrick, Erin Boyd, Saskia de Pee, Lindsey Lenters, Martin Bloem and Werner Schultink. "Nutrition in Emergencies: Do We Know What Works?" Food Policy 49, (2014): 33-40.