Efficacy

How well do different food compositions and interventions prevent or treat undernutrition, when implemented in a completely controlled environment?

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Supporting Literature: 
  • World Health Organization. "Technical note: supplementary foods for the management of moderate acute malnutrition in infants and children 6–59 months of age." (2012).
  • Suri, D., et al. (2013). "Protein Quality Workshop: Importance of Protein Quality in Prevention and Treatment of Child Malnutrition." Food & Nutrition Bulletin 34 (2): 223-223.
  • Webb, Patrick, Erin Boyd, Saskia de Pee, Lindsey Lenters, Martin Bloem and Werner Schultink. "Nutrition in Emergencies: Do We Know What Works?" Food Policy 49,  (2014): 33-40.

Impact of lipid-based nutrient supplements and corn-soy blend on energy and nutrient intake among moderately underweight 8-18-month-old children participating in a clinical trial.

Impact of lipid-based nutrient supplements and corn-soy blend on energy and nutrient intake among moderately underweight 8-18-month-old children participating in a clinical trial. 

Impact of facility based dietary management on severe acute malnutrition in children aged 6 to 60 months admitted in nutritional rehabilitation centre of KLES’s Dr. Prabhakar Kore Hospital of Belagavi City - A longitudinal study

Recovery rate and determinants in treatment of children with severe acute malnutrition using outpatient therapeutic feeding program in Kamba District, Ethiopia

Recovery rate and determinants in treatment of children with severe acute malnutrition using outpatient therapeutic feeding program in Kamba District, South West Ethiopia

 

 

Efficacy of sorghum peanut blend and corn soy blend plus in the treatment of moderate acute malnutrition in children aged 6–59 months in Karamoja, Uganda: a cluster randomized trial

Efficacy of sorghum peanut blend and corn soy blend plus in the treatment of moderate acute malnutrition in children aged 6–59 months in Karamoja, Uganda: a cluster randomized trial