Effectiveness

How well do different food compositions and interventions prevent or treat undernutrition, when implemented "on the ground"?

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Supporting Literature: 
  • World Health Organization. "Technical note: supplementary foods for the management of moderate acute malnutrition in infants and children 6–59 months of age." (2012).
  • Suri, D., et al. (2013). "Protein Quality Workshop: Importance of Protein Quality in Prevention and Treatment of Child Malnutrition." Food & Nutrition Bulletin 34 (2): 223-223.
  • 2013 Maternal and Child Nutrition series - The Lancet
  • Webb, Patrick. "Standards of Evidence for Research on ‘What Works’ in the Management of MAM." (2014).
  • Annan, Reginald A., Patrick Webb, and Rebecca Brown. "Management of Moderate Acute Malnutrition (MAM): Current Knowledge and Practice."(2014).
  • Webb, Patrick, Erin Boyd, Saskia de Pee, Lindsey Lenters, Martin Bloem and Werner Schultink. "Nutrition in Emergencies: Do We Know What Works?" Food Policy 49,  (2014): 33-40.

Simplifying and optimising management of acute malnutrition in children aged 6 to 59 months: study protocol for a community-based individually randomised controlled trial in Kasaï, Democratic Republic of Congo

ELICIT 2.0: Pilot Study of the Effect of Maternal Protein Supplementation During Lactation on Childhood Growth

Haydom Global Health Research Center in north central Tanzania represents an important rural setting for performing high-quality medical research in sub-Saharan Africa. The region around Haydom is agricultural (predominantly maize-based), is resource-poor and has a high degree of stunting among local infants-with 70% stunting by 18 months in the MAL-ED study and 50% in the ELICIT study (for Early Life Interventions for Childhood Growth and Development In Tanzania).

Specialized Nutritious Food Combined With Cash Transfers and Social and Behavior Change Communication to Prevent Stunting Among Children Aged 6 to 23 Months in Pakistan: Protocol for a Cluster Randomized Controlled Trial