Effectiveness

How well do different food compositions and interventions prevent or treat undernutrition, when implemented "on the ground"?

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Supporting Literature: 
  • World Health Organization. "Technical note: supplementary foods for the management of moderate acute malnutrition in infants and children 6–59 months of age." (2012).
  • Suri, D., et al. (2013). "Protein Quality Workshop: Importance of Protein Quality in Prevention and Treatment of Child Malnutrition." Food & Nutrition Bulletin 34 (2): 223-223.
  • 2013 Maternal and Child Nutrition series - The Lancet
  • Webb, Patrick. "Standards of Evidence for Research on ‘What Works’ in the Management of MAM." (2014).
  • Annan, Reginald A., Patrick Webb, and Rebecca Brown. "Management of Moderate Acute Malnutrition (MAM): Current Knowledge and Practice."(2014).
  • Webb, Patrick, Erin Boyd, Saskia de Pee, Lindsey Lenters, Martin Bloem and Werner Schultink. "Nutrition in Emergencies: Do We Know What Works?" Food Policy 49,  (2014): 33-40.

Effect of exogenous phytase added to small-quantity lipid-based nutrient supplements (SQ-LNS) on the fractional and total absorption of zinc from a millet-based porridge consumed with SQ-LNS in young Gambian children: a randomized controlled trial.

Impact on child acute malnutrition of integrating a preventive nutrition package into facility-based screening for acute malnutrition during well-baby consultation: A cluster-randomized controlled trial in Burkina Faso